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Spettus Brazilian Steakhouse logo topSpettus Brazilian Steakhouse logo scroll
  • (617)-934-1663
  • spettusteakhouseusa@gmail.com
  • 35 Independence Avenue , Quincy
  • Menu
  • Drinks
  • Events
  • Order
  • Reserve
  • Catering
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Spettus Brazilian Steakhouse logo topSpettus Brazilian Steakhouse logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Events
  • Order
  • Reserve
  • Catering

Our Menu

Main MenuCatering Menu

Welcome to Spettus Brazilian Steakhouse! Here, you only pay for what you eat. Build Your Plate: Choose from our salad bar, hot dishes, and a barbecue station with over 13 types of meats, including top sirloin, picanha, short ribs, lamb, chicken, and pork. You pay by weight! Delicious Desserts: Don’t miss out on our famous Brazilian desserts. Food Safety: Please let your server know about any food allergies before you order. Consuming raw or undercooked foods can increase food safety risks. Rodizio Policy: Each person gets one rodizio. Sharing is not allowed. Additional Costs: In Massachusetts, there is a 7% meal tax, and an 18% tip may be added for larger parties.

Rodizio

Rodizio All You Can Eat Monday - Sunday: All day
Monday - Friday $38.95 - Saturday - Sunday $38.95 - Kids (Under 10 Only) $14.95
Enjoy a true taste of Brazil with our Rodizio!

Garlic Steak

Top Sirloin photo

Top Sirloin

Steak with Cheese

Pineapple

Short Ribs

Flank Steak photo

Flank Steak

Pork Sausage photo

Pork Sausage

Lamb

Pork Loin

Chicken with Bacon & Chicken Hearts

By the pound

Build your own Brazilian feast– choose from our buffet with meats, buffet only or meats only, all priced by the pound.

Buffet with BBQ

$12.95/per lb

Buffet Only

$11.95/per lb

Meat Only

$15.95/per lb

Desserts

Rice Pudding photo

Rice Pudding

Sweet Corn Pudding photo

Sweet Corn Pudding

Ice Cream

Passion Fruit Moose

Açai Bowl

Brigadeiro Cake photo

Brigadeiro Cake

Tres Leches Cake

Caramel Flan photo

Caramel Flan

Churros

Fried Cheesecake

Lava Cake

New York Cheesecake

Half – serves up to 10 people | Full – serves up to 20 people • Delivery fee may be applied, please speak to a manager when placing an order. Please inform us if someone in your party has a food allergy.

Main Dishes

Lombo De Porco Recheado

Roasted pork loin topped with pineapple sauce.

Moqueca

A traditional Brazilian dish made with codfish and shrimp in a tomato cilantro sauce.

Bobó De Camarão

Shrimp mixed with a tomato cilantro sauce and mashed yucca all cooked together with coconut milk.

Bacalhoada

Traditional Portuguese codfish with potatoes, olives, onions, eggs, and peppers and topped with olive oil.

Lasanha De Frango

Chicken lasagna.

Frango Assado

Baked chicken leg quarter With or without Bacon.

Strogonoff De Frango

Chicken sautéed in a sauce of tomatoes, dijon mustard, heavy cream, and cognac.

Strogonoff De Carne

Traditional stroganoff made with sirloin steak.

Carne De Boi Molho Madeira

Beef with Madeira sauce.

Frango Com Bacon

Chicken with bacon.

Chicken Brócolis Alfredo

Chicken broccoli Alfredo pasta.

Costela Assada Inteira

Grilled rack of short ribs (whole).

Picanha Grelhada

Grilled top sirloin.

Costela De Porco

Grilled pork ribs.

Abacaxi / Pineapple Grilled

$35.00/Half
$59.00/Full
Roasted with sugar and cinnamon

Side Dishes

Arroz Biro Biro

White rice, egg, pancetta bacon, and potato sticks.

Arroz

White rice.

Purê De Batata

Mashed potatoes.

Batata Gratinada

Potatoes au gratin with cheese and white sauce.

Feijão Com Linguiça Ou Bacon

Brown beans with Sausages or Bacon.

Pão De Queijo (Cento)

100 cheese breads.

Banana Frita

Fried plantains.

Couve

Collard greens sautéed with garlic.

Feijão

Brown beans sautéed with garlic.

Feijão Tropeiro

Yucca flour mixed with pinto beans, bacon, eggs, and collard greens.

Linguiça Caseira

Homemade pork sausages.
Farofa photo

Farofa

Mixture of yucca flour, bacon, vegetables, and sausage.

Fried Yucca

Salads

Salpicão

Chicken salad mixed with green peas, corn, carrots, raisins, apples, and mayonnaise.

Maionese

Potato salad made with corn, green peas, carrots, and mayonnaise.

Pão De Alho

Grilled garlic bread.

Greek Salad

Mixed greens, black olives, red onions, cucumbers, and tomatoes. Feta cheese and dressing on the side.

Salada Mista

Tossed salad made with hearts of palm, tomatoes, onions, peppers, and mixed leaves.
Ceasar Salad photo

Ceasar Salad

100 chicken croquettes.
Vegetais Grelhados photo

Vegetais Grelhados

Eggplant, zucchini, and red & yellow peppers (grilled).

Bandeja De Frios

Cheese, crackers, and pâté or more cheese, olives, salami, and fruit.
Vinagrete photo

Vinagrete

Red and green peppers, onions, and tomatoes in vinegar.

Bandeja De Frutas

Fresh fruit tray.

Desserts

Pudim

Brazilian-style flan.

Mousse De Maracujá

Passion fruit mousse.

Tiramisu

Ladyfingers dipped in espresso and coffee liqueur.

Arroz Doce

Brazilian rice pudding.

Plain Cheesecake

Available with Strawberry or Dulce De Leite Sauce.
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