About us

In 2002, co-owners Vagmar Stoffel & Robiano Aguiar arrived in America and immediately began to carve out a future for their children. But what business could they start that blended Brazilian culture with American cuisine?

It was simple, the "churrasco" style grilling of home. Thus, the concept was born: bring the delicious heritage of Brazilian cooking over to a new place for all to enjoy. So after working for various restaurants in this country and learning the ropes, in 2008 Vagmar and Robino opened the first of our restaurants, Rio Brazilian Steakhouse. It features the prized culture and style of Brazil and of course, the most amazing food you've ever experienced. Their focus was to bring the flavors of Brazil back home to you.

They took over ten years of tradition and purchased Spettus Brazilian Steakhouse in 2021, to continue offering authentic, mouth-watering Brazilian meats to the Quincy area. We use a pay by the pound system, where you only pay what you eat. At Spettus, there is a fully stocked salad bar, buffet-style food options, and a variety of meats served straight to you right off the barbecue. Be sure to save some room for the authentic Brazilian-style dessert! Fortunately, this Brazilian feast doesn't require a passport to enjoy.